Nature Cooking, Pilot project for sustainable outdoor cooking and eating experiences without fossil fuels.
- Project task:
- Building sustainable outdoor experiences
- Customer:
- Destination Lab, Tourism destinations in Switzerland
- What:
- Overall project management, service development, participatory process, realization
- Where:
- Tourism destinations in Switzerland
- When:
- October 2023 - July 2025
- Illustrations:
- Andreas Kiener, Victoria Nuyaksheva-Albert
- Partner for sand battery:
- Philipp Berweger
The "Nature Cooking" project, a pilot project of the "Destination Lab" - a knowledge and network platform for increasing innovation, sharing experiences and knowledge management for Swiss tourism destinations - is gathering pace. Based on the design thinking method, participants from destinations and Swiss parks, service partners and chefs have developed a wide range of offers for natural cooking and eating experiences on fireplaces without fossil fuels.
Favorite offers such as solar stoves and sand batteries are currently being planned and tested as energy sources. The aim is to subsequently implement these sustainable cooking solutions in tourist destinations throughout Switzerland.
gutundgut is managing the project, organizing the participatory events and supporting the destinations during implementation.
